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Mukura Take Sushi & Japanese Cuisine (Jiulongcang Store)

日料 · ⭐ 4.6

Unit No. 1, 1st Floor, Mayi Gongfang, Dongpailou Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Pork and Vegetable Rolls

  A dish of pork slices wrapped around fresh vegetables like lettuce and carrots, steamed or pan-fried for a flavorful and balanced meal.
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  Baked Cheese Lobster

  Fresh shrimp baked with rich cheese and sauce, resulting in a savory and creamy dish.
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  Grilled Tiger Prawn with Thick Cheese

  Fresh tiger prawns are baked with a rich cheese sauce, resulting in tender shrimp and creamy, melty cheese.
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  Peace Sauce Beef Rice Bowl

  A savory dish featuring tender beef slices simmered in a rich, sweet-savory sauce and served over steamed rice.
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  Luxury Classic Potato Salad

  A creamy potato salad made with boiled potatoes, eggs, carrots, and onions, dressed in mayonnaise or salad dressing.
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  Signature Squid Roll

  A signature dish featuring fresh squid wrapped with colorful vegetables, steamed to perfection for a tender and savory bite.
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  Grilled Crispy Tender Beef Tongue with Pepper Salt

  This dish features fresh beef tongue as the main ingredient, which is peeled, blanched, and sliced thickly. The slices are evenly seasoned with pepper salt and then grilled at high temperature or over charcoal, creating a crispy, charred exterior while maintaining a tender and juicy interior. The main preparation steps include pre-treatment, seasoning, and high-temperature grilling, resulting in a dish with a crispy outside, tender inside, and savory pepper salt flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Crab-flavored Wild Greens Salad

  A refreshing salad featuring wild greens and crab-flavored mushrooms, dressed with lemon olive oil dressing.
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  Fire Beef Sushi Overload

  Fire beef sushi features fresh raw beef slices with vinegar rice and seaweed, topped with diced avocado and sesame. Rolled with a bamboo mat and sliced into small pieces. Beef is quickly marinated and mixed with sushi rice for a unique texture.
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  Green Dragon Roll

  Qinglong Roll is a卷-shaped dish made with pork tenderloin and vegetables like green pepper and carrot. The meat is flattened, seasoned, filled with vegetable strips, rolled into a cylinder, then steamed or pan-fried and sliced for serving.
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  Chef's Hot Pot Beef Rice with Soft-Boiled Egg

  Beef slices and soft-boiled egg served over steamed rice, with a rich, savory sauce that blends the tenderness of beef and the silky texture of the egg.
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  Foie Gras Sushi King

  A premium dish featuring foie gras and fresh fish, hand-pressed into sushi with a special sauce for rich, luxurious flavor.
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  Kirin Ramen (Spicy)

  Kirin Ramen (Spicy) is a ramen dish based on a Japanese tonkotsu broth, blended with spicy flavors. Main ingredients include handmade ramen noodles, long-simmered tonkotsu broth, slices of chashu pork, soft-boiled egg, nori, corn kernels, and chopped green onions. The spiciness typically comes from a special spicy miso paste or chili oil, which combines with the rich tonkotsu broth to create a multi-layered taste. During preparation, the noodles are boiled and placed in a bowl, followed by hot broth, chashu, soft-boiled egg, and other toppings.
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  Spicy and Savory Hā

  Spicy and鲜 shrimp dish made with fresh sea shrimp, Sichuan peppercorns, chili, ginger, garlic, and other seasonings. Shrimp is stir-fried with spices to absorb flavors, resulting in a tender and chewy texture.

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