Premium Clay Oven Chicken (Nancun Branch)
小吃快餐 · ⭐ 3.6
No. 54 South of Comprehensive Market, beside Siyanzai
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 South of Comprehensive Market, beside Siyanzai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangshi Pineapple Beer, Lemon Boneless Chicken Feet, Pepsi Bottled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 54 South of Comprehensive Market, beside Siyanzai
- Popular dishes: Guangshi Pineapple Beer, Lemon Boneless Chicken Feet, Pepsi Bottled, Fanta Modern Can, Spicy Braised Tofu Cubes
China trip · China travel
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Dishes
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Lemon Boneless Chicken FeetA chilled dish made with boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy and spicy flavor.
Pepsi BottledA bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
Fanta Modern CanA creative dish featuring chicken thigh marinated in Fanta soda, then grilled to perfection—crispy outside, tender inside—with a sweet and tangy flavor profile.
Spicy Braised Tofu CubesA flavorful dish made by simmering tofu cubes in a spicy, aromatic broth with chili and spices.
Sauce Spicy Duck HeartsA Sichuan dish made with duck hearts stir-fried in a spicy sauce, featuring bold flavors and tender texture.
Spicy Duck KidneyA Sichuan dish made with duck kidneys stir-fried in a spicy sauce, featuring a rich, aromatic flavor and tender texture.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
High Can BeerA dish made with fresh vegetables and premium meat, marinated in a special sauce and steamed for a tender and flavorful experience.