Tiantian Mianshi (Liancheng Hai'an Jin Cheng Branch)
小吃面食 · ⭐ 3.8
Room 12, No. 2Wu-2, Haian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 12, No. 2Wu-2, Haian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single Pancake, Haiyang Joy Cake Chess Pieces, Hard Wheat Flatbread (Stick Head).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: Room 12, No. 2Wu-2, Haian Road
- Popular dishes: Single Pancake, Haiyang Joy Cake Chess Pieces, Hard Wheat Flatbread (Stick Head), Old-style Peanut Bread, Old-style Red Bean Bread
China trip · China travel
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Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Haiyang Joy Cake Chess PiecesA sweet pastry made from flour, eggs, and sugar, shaped like small chess pieces, with a crispy exterior and a sweet filling, often served during festivals or celebrations.
Hard Wheat Flatbread (Stick Head)A traditional Chinese unleavened flatbread made from hard wheat flour, baked until crisp on the outside and chewy inside. Often served with stews or braised dishes.
Old-style Peanut BreadA traditional Chinese bread made with flour, peanut butter, and sugar, featuring a crispy crust and soft interior with a rich peanut aroma.
Old-style Red Bean BreadA traditional Chinese baked snack made with soft dough filled with sweet red bean paste, baked to a golden finish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
香酥火烧香酥火烧是一种以面粉为主要原料制成的面食，内馅通常为肉末、葱姜等调味料，外皮经过油炸或烘烤后变得酥脆。制作时将面团擀成圆形饼状，包入馅料后捏合封口，再放入热油中炸至金黄或放入烤箱烘烤至表皮酥脆。