Gui Er Old Jar Sour Fish (Daxue East Road Wanda Store)
Sichuan cuisine · ⭐ 4.1
Shop No. 4F-4025, Indoor Pedestrian Street, Wanda Plaza, No. 35, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4F-4025, Indoor Pedestrian Street, Wanda Plaza, No. 35, Daxue East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Pickled Sichuan Acid Fish with Side Dishes, Sichuan Boiled Beef, Secret-Seasoned Baked Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. 4F-4025, Indoor Pedestrian Street, Wanda Plaza, No. 35, Daxue East Road
- Popular dishes: Signature Pickled Sichuan Acid Fish with Side Dishes, Sichuan Boiled Beef, Secret-Seasoned Baked Pork Ribs, Brown Sugar Ice Jelly, Garlic Frog
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Dishes
Signature Pickled Sichuan Acid Fish with Side DishesFresh grass carp stewed with traditional fermented pickled mustard greens and spicy sauce, featuring a tangy, spicy flavor. Tender fish meat paired with side dishes like bean sprouts, golden needles, and wood ear mushrooms.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Secret-Seasoned Baked Pork RibsPork ribs marinated in a special sauce and baked to perfection, offering a tender and flavorful dish.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, delivering a bold, numbingly hot flavor.
Crispy Sichuan Pepper Shark Fin and Fish Fillet PlatterCrispy Sichuan Pepper Shark Fin and Fish Fillet Platter features tender shark fin and fish fillet, deep-fried to golden perfection and seasoned with aromatic Sichuan peppercorns for a spicy, numbing flavor.