Xiao Zhang's Noodle Shop
小吃快餐 · ⭐ 3.5
No. 95 Siyanqiao Agricultural Market, Shangkuang East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Siyanqiao Agricultural Market, Shangkuang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Potato Pancake, Crunchy Pastry Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 95 Siyanqiao Agricultural Market, Shangkuang East Road
- Popular dishes: Braised Egg, Potato Pancake, Crunchy Pastry Snack, Youtiao, Glutinous Rice Strips
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Glutinous Rice StripsA traditional snack made from glutinous rice, steamed and cut into strips, often served with sweet or savory sauces.
Haiyang Joy CakeA traditional pastry from Haiyang, Shandong, made with flour, sugar, sesame, and oil, baked to a crispy texture with a sweet filling, often given as a gift during weddings or festivals.
Pork PiePork dumplings are made with a flour dough and filled with minced pork. The pork is mixed with scallions, ginger, soy sauce, and salt, then wrapped in flattened dough and steamed or pan-fried.
Glutinous Rice Sesame BallsGlutinous rice balls filled with sweet paste, coated in sesame seeds and deep-fried to a golden crisp.
Crunchy麻花A crispy fried snack made from flour, sesame seeds, and Sichuan pepper powder, offering a fragrant and spicy flavor.
Leek PancakeA Chinese flatbread made with fresh leeks, eggs, and flour, pan-fried until golden and fragrant.
Leek DumplingsScallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.