Gaoji Oil Dumplings
小吃快餐 · ⭐ 3.7
Room 104, No. 2 Weiye Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 2 Weiye Road, Chang'an Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu Flower, Cold-Mixed Duck Gizzard, Shrimp Rings with Vegetable Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 104, No. 2 Weiye Road, Chang'an Town
- Popular dishes: Frozen Tofu Flower, Cold-Mixed Duck Gizzard, Shrimp Rings with Vegetable Threads, Kelp and Mung Bean Water, 炸开花肠
China trip · China travel
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Dishes
Frozen Tofu FlowerA dish made by freezing soft tofu to create a porous, tender texture, typically served with a savory sauce for a refreshing taste.
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Shrimp Rings with Vegetable ThreadsA creative dish featuring fresh shrimp slices rolled into rings, paired with thin vegetable strips for a colorful and tender bite.
Kelp and Mung Bean WaterA refreshing Chinese drink made from kelp and mung beans, boiled together to create a light, cooling beverage ideal for summer.
炸开花肠炸开花肠是一道以猪肠为主要食材的油炸菜品，将处理干净的猪肠灌入调好味的肉馅后，经油炸至表面金黄酥脆，形成独特的开花状外观。制作过程中需控制油温，确保肠衣炸裂均匀。
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Beef Cartilage SkewersBeef cartilage skewers are marinated and grilled, offering a crispy texture and rich flavor.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.