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Panmen Story Roast Duck (Panmen Da’erlan Store)

北京菜 · ⭐ 4.0

No. 39, Meishi Street, Xicheng District

Dishes

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  Qianmen Story Signature Roast Duck

  Made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  前门自制豆腐

  前门自制豆腐是一道经典的中式家常菜，以嫩豆腐为主料，搭配香菇、木耳、胡萝卜等时蔬。豆腐先煎至两面金黄，再与配料一同烧制，口感外酥里嫩，豆香浓郁。酱汁咸鲜适口，略带微甜，充分吸收食材精华，味道醇厚。制作简单，营养丰富，适合家庭日常食用。
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  Imperial Peony Roast Duck

  Premium Beijing duck, marinated and roasted in a hanging oven, with crispy skin and tender meat. Shaped like a peony flower, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Fruit-flavored Mixed Salad

  Fruit salad is made from fresh fruits and vegetables, commonly including cucumber, carrot, apple, pear, and tomato, mixed with seasonings. Ingredients are cut into pieces or slices and tossed with dressing for a refreshing cold dish.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
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  Beijing-style Homemade Yogurt

  Old Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
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  Lord's Grilled Lamb

  Belle's barbecue lamb uses fresh lamb cut into cubes or slices, marinated and grilled over charcoal. Common seasonings include cumin, chili powder, onion, and garlic to enhance flavor. The meat is turned frequently for even cooking, resulting in a crispy exterior and tender interior.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Duck Frame Soup

  Duck frame soup is made by slow-cooking duck bones with ginger slices and green onions in a clay pot to extract nutrients, creating a rich and flavorful broth.
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  Spicy Fragrant Eggplant

  Ma Li Xiang Eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until tender, then stir-fried with garlic, doubanjiang, scallions, and ginger. Seasonings and spices are added to enhance flavor, allowing the eggplant to absorb the sauce fully.

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