Pin Thai · Thai Restaurant (Chin Yung Store)
Southeast Asian cuisine · ⭐ 4.6
Room B1F-B102, Building 3, Eslite Creative Culture Plaza, No. 8 Yuelang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room B1F-B102, Building 3, Eslite Creative Culture Plaza, No. 8 Yuelang Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Stir-Fried Beef, Tom Yum Seafood Soup, Signature Roasted Pork Neck.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Room B1F-B102, Building 3, Eslite Creative Culture Plaza, No. 8 Yuelang Street
- Popular dishes: Thai Basil Stir-Fried Beef, Tom Yum Seafood Soup, Signature Roasted Pork Neck, Coconut Milk Sago Dessert, Thai Traditional Milk Tea
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Dishes
Thai Basil Stir-Fried BeefA stir-fried dish featuring beef and Thai basil, known for its aromatic flavor and quick cooking method.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Signature Roasted Pork NeckFresh pork neck marinated in a secret sauce and slow-roasted to perfection, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Thai Traditional Milk TeaThai traditional milk tea is made with strong black tea, condensed milk, and coconut milk, resulting in a rich, sweet, and creamy beverage popular in Thailand.
Thai Lemongrass Grilled ChickenThai lemongrass grilled chicken is marinated in a blend of lemongrass, lime leaves, fish sauce, and spices, then grilled to perfection for a fragrant, savory dish.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Thai Pineapple Fried RiceThai Pineapple Fried Rice features diced pineapple, eggs, shrimp, and carrots stir-fried with jasmine rice and seasoned with fish sauce and lime juice for a tangy, savory flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Yellow Curry ShrimpYellow curry shrimp features succulent shrimp simmered in a rich, aromatic yellow curry sauce made with coconut milk and Thai spices.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.