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Yinglao · Stone Pot Fish · Fresh Fish Cooked on the Spot (Shangmadun Store)

Hot pot · ⭐ 4.7

No. 168-16, Shangmadun Village, Shangmadun Road (next to IKEA Hotel)

Dishes

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  Classic Sour Cabbage Fish

  Ancient-style sour cabbage fish features fresh grass carp, fermented sour cabbage, ginger slices, garlic cloves, and chili. Fish slices are marinated with wine and salt, sour cabbage is washed and cut. Boil water, add sour cabbage to release aroma, then simmer fish bones for broth. Add fish slices to cook through, finish with scallions and Sichuan pepper oil.
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  Spicy Frog Hot Pot

  A spicy Sichuan-style dish featuring frog meat stir-fried with vegetables in a dry pot, delivering rich, numbing heat and savory flavor.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Signature Spicy Frog Legs (8-Year Classic Dish)

  Fresh frog legs stir-fried with secret spices and chili, delivering a tender, spicy, and aromatic experience.
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  Sichuan-style Spicy麻 Fish

  Spicy麻 water-boiled fish features fresh fish with bean sprouts and cabbage. Fish slices are marinated, blanched, then mixed with stir-fried Sichuan pepper, chili, ginger, and garlic, finished with hot oil for aroma. Tender fish, rich broth.
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  Freshly Caught and Prepared Fish

  Fresh live fish is caught and cooked immediately, prepared by steaming, braising, or boiling to retain its tender texture and natural flavor.
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  Fragrant Pig Trotter (Elastic and Not Greasy)

  A delicately seasoned pig trotter, slow-cooked in a secret broth until tender and elastic, then stir-fried with aromatic spices for a rich, satisfying flavor.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fat Clams with Large Shrimp

  Fresh, plump clams and large shrimp are blanched and stir-fried with scallions, ginger, and garlic, then seasoned with salt and cooking wine for a fresh, savory taste.
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  Stir-fried Fish in Stone Pot

  A spicy and flavorful dish featuring fresh fish cooked in a stone pot with vegetables, popular in Sichuan cuisine.
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  Braised Rice Noodles Pot

  A savory dish featuring rice noodles braised with shrimp, chicken, and vegetables in a rich broth.
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  Crispy Cod Roll

  Crispy Cod Roll features fresh cod fillets coated in a light batter and deep-fried until golden and crunchy, offering a tender interior with a satisfying crisp exterior.
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  Golden Stone Pot Fish

  Fresh fish stewed with vegetables in a spicy sauce, served in a hot stone pot for rich flavor and aroma.
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  Spicy Salted Fried Chicken

  A popular Chinese snack made by marinating chicken, coating it in batter, deep-frying, and then stir-frying with chili and garlic for a spicy, crispy flavor.

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