Dongting Local Cuisine (Nancun Wanbo Branch)
Hunan cuisine · ⭐ 4.1
B06–B07, Wanbo Starlight Commercial Street, Basement Level 1, Wandong Metro Station, HANXI Avenue, Dongnan Village (near Exit B)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B06–B07, Wanbo Starlight Commercial Street, Basement Level 1, Wandong Metro Station, HANXI Avenue, Dongnan Village (near Exit B). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five Money Eggs, Stir-fried Yellow Beef with Wild Celery, Bamboo Shoots Stir-Fried with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: B06–B07, Wanbo Starlight Commercial Street, Basement Level 1, Wandong Metro Station, HANXI Avenue, Dongnan Village (near Exit B)
- Popular dishes: Five Money Eggs, Stir-fried Yellow Beef with Wild Celery, Bamboo Shoots Stir-Fried with Pork, Spicy Chili and Century Egg Mix, Dongting Stewed Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five Money EggsFive Money Eggs is a dish made primarily with eggs, shaped into coin-like forms through special techniques and then cooked and seasoned.
Stir-fried Yellow Beef with Wild CeleryA savory dish of wild celery stir-fried with yellow beef, known for its fresh taste and tender meat.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, stir-fried together for a savory and satisfying meal.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Dongting Stewed Lotus RootA traditional Jiangnan dish made with fresh lotus root from Dongting Lake, slowly stewed with ham and chicken for a rich, tender flavor.
Hunan-style loofahHunan-style loofah is a home-style dish made primarily with fresh loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until tender. Seasoning is added before serving. The preparation typically uses minimal seasoning to highlight the natural sweetness and crisp texture of the loofah.
White Chili Stir-fried PorkA spicy and fragrant dish made by stir-frying white chili peppers with tender pork, popular in Hunan cuisine.
Fragrant Tofu with Pork Stir-fryHua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sautéed Sea Bass in Iron WokSautéed sea bass in iron wok is a Chinese dish made with fresh sea bass, cooked in an iron wok. The main ingredients include sea bass, scallions, ginger, garlic, and cooking oil. The method involves heating the wok, adding oil, and frying the sea bass until golden brown, then seasoning with spices.
Intangible Heritage Tea Oil Stir-fried Local ChickenIntangible Heritage Tea Oil Stir-fried Local Chicken is a dish made with local chicken and intangible heritage tea oil. Main ingredients include local chicken, intangible heritage tea oil, scallions, ginger, and garlic. It is stir-fried quickly in a hot pan to highlight the tenderness of the chicken and the unique aroma of the tea oil.
High Mountain Local Celery Stir-Fried with Fresh Yellow BeefHigh Mountain Local Celery Stir-Fried with Fresh Yellow Beef is a Chinese dish made with high mountain local celery and fresh yellow beef, stir-fried in hot oil. It has a tender texture and rich flavor.