Chai Huo Ji Fan Zhuang
农家菜 · ⭐ 4.1
Approximately 90 meters northwest of Shangtangkuang Teaching Point, Huangzhou Primary School, Dafeng Town
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Approximately 90 meters northwest of Shangtangkuang Teaching Point, Huangzhou Primary School, Dafeng Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Duck with Potatoes, Fruitwood-Roasted Chicken, Fried River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 4.1
- Address: Approximately 90 meters northwest of Shangtangkuang Teaching Point, Huangzhou Primary School, Dafeng Town
- Popular dishes: Stewed Duck with Potatoes, Fruitwood-Roasted Chicken, Fried River Fish, Stir-Fried Horse Meat Special, Raw Pork Ribs
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Dishes
Stewed Duck with PotatoesA Chinese home-style dish featuring duck and potatoes simmered together until tender, resulting in a rich and savory flavor.
Fruitwood-Roasted ChickenFruitwood-roasted chicken is made from whole chicken, marinated and slowly grilled over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and tender flesh.
Fried River FishDeep-fried river fish is a traditional dish made with fresh river fish as the main ingredient. The fish is prepared, coated in a light batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy exterior.
Stir-Fried Horse Meat SpecialA dish made by stir-frying fresh horse meat with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Raw Pork RibsStir-fried spare ribs is a dish using pork ribs as the main ingredient, typically marinated and then cooked by blanching, pan-frying, or stewing to achieve a flavorful and tender texture.
Tea-Infused BeefA Chinese dish featuring beef marinated and cooked with tea leaves, resulting in a tender, aromatic flavor.
Tea-Scented BeefTea-infused beef is a dish made by slow-cooking beef chunks with tea (usually black or oolong tea) and seasonings. After cutting the beef into pieces, it is simmered together with tea leaves, ginger slices, and green onions over low heat, allowing the beef to absorb the tea aroma and become tender. Proper control of cooking temperature is essential to ensure the beef is well-seasoned and has an ideal texture.
Pickled RadishA tangy dish made by pickling radishes in a brine of salt, sugar, and vinegar, resulting in a crisp and refreshing flavor.
Tofu Stewed with FishA classic Chinese dish featuring tender fish and soft tofu simmered together in a savory sauce, resulting in a harmonious blend of textures and flavors.
Xiang ChickenXiang Chicken is a traditional Chinese dish made with chicken, mushrooms, and vegetables, simmered to create a rich and savory flavor.