Ji Hai Seafood Hot Pot (Suning Plaza Branch)
Hot pot · ⭐ 4.4
B1 Floor, Suning Building A, Taijiang District, Gongye Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Suning Building A, Taijiang District, Gongye Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 6-head Abalone, Ice Cream Buffet, Large Grass Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: B1 Floor, Suning Building A, Taijiang District, Gongye Road
- Popular dishes: 6-head Abalone, Ice Cream Buffet, Large Grass Shrimp, Songrong Mushroom Hot Pot Base, Hainan Zuo Po Cù Hot Pot Base
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Dishes
6-head AbaloneFresh abalone, typically steamed or braised in a savory sauce, highlighting its tender texture and natural umami flavor.
Ice Cream BuffetA self-service dessert experience featuring a variety of ice cream flavors, often with toppings like fruits, nuts, and chocolate.
Large Grass ShrimpA dish made with fresh large grass shrimp, stir-fried quickly with garlic and ginger for a tender and flavorful taste.
Songrong Mushroom Hot Pot BaseA rich, savory broth made from fresh Songrong mushrooms and various other fungi, ideal for hot pot cooking.
Hainan Zuo Po Cù Hot Pot BaseA traditional Hainan hot pot base made from fermented fish sauce, featuring seafood, pork, and vegetables simmered slowly for a tangy, spicy flavor.
Sea ScallopA seafood dish made from fresh sea scallops, steamed or stir-fried with ginger and scallions, offering a delicate and savory flavor.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot made with牛油 as the base, seasoned with various spices and chili peppers, then boiled with water or broth to cook beef, tripe, duck blood, and other ingredients, delivering a rich, numbingly spicy flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Freshly Sliced Beef TongueA dish made from fresh beef tongue, blanched and braised before being sliced, offering a tender and chewy texture, often served with garlic, cilantro, or dipping sauce.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fish Maw Chicken Hot Pot BaseThe flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.