Zhen's Fish House & Hot Pot (Xinxin Plaza Store)
Hot pot · ⭐ 4.2
Floor 1, Xixin Beili, No. 1228 Jiangchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Xixin Beili, No. 1228 Jiangchang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Live Fish Only, Signature 9-Second Tender Beef, Spineless Black Fish Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Floor 1, Xixin Beili, No. 1228 Jiangchang Road
- Popular dishes: Live Fish Only, Signature 9-Second Tender Beef, Spineless Black Fish Blossom, 江团, 油碟蘸料
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Dishes
Live Fish OnlyFresh live fish prepared by steaming or braising, highlighting the natural flavor and tenderness of the fish.
Signature 9-Second Tender BeefA premium beef dish featuring tender slices of beef quickly blanched for just 9 seconds, served with a secret sauce and fresh vegetables.
Spineless Black Fish BlossomA dish made from boneless black fish meat, sliced into petal shapes and steamed with ginger and scallions, resulting in a delicate and fresh taste.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
油碟蘸料油碟蘸料是一种以芝麻油、辣椒油、蒜泥、葱花、香菜等为主要食材调制而成的蘸料，常用于川菜中的火锅或毛血旺等菜品。制作时将芝麻油与辣椒油按比例混合，加入切碎的蒜泥、葱花和香菜，搅拌均匀即可使用。
Stir-fried Black Bass Blossom (Zhen's Secret Recipe)Fresh black bass fillets are carefully deboned, minced, and mixed with egg white and starch to form a smooth paste, then steamed into flower shapes—delicate, tender, and rich in flavor.
Tender FishDelicate and tender fish prepared by steaming or braising, seasoned with ginger and scallions to preserve its natural flavor.
Fresh Tender LoofahA dish made with fresh loofah stir-fried with garlic, known for its tender texture and mild flavor.
Spicy and Fragrant Red Oil Whole PotSpicy and Fragrant Red Oil Whole Pot is a Sichuan dish made with red oil as the base, combined with ingredients like beef, chicken, and vegetables, stir-fried with spicy seasonings. It has a rich flavor, strong spiciness, and an aromatic scent.
Spicy and Aromatic Red BoilA spicy and aromatic red boil made with beef, offal, and vegetables in a fiery Sichuan-style broth.
Dried CucumberDried cucumber is a dehydrated vegetable made from fresh cucumbers, typically sliced or cut into strips and air-dried or dried using equipment to reduce moisture and harden texture for long storage.