Xiao Yu Hao Sour Fish (Luoyuan Century New Town Store)
小吃快餐 · ⭐ 4.0
No. 8-34, Binhai New City Style Commercial Street, Songshan Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8-34, Binhai New City Style Commercial Street, Songshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Pork with Spices, Lemon Sour Soup Fish, Lemon Sour Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 8-34, Binhai New City Style Commercial Street, Songshan Town
- Popular dishes: Sichuan-Style Boiled Pork with Spices, Lemon Sour Soup Fish, Lemon Sour Pork Soup, Vitamin C Tomato and Pork Slices, Black Fish with Tomato and Vitamin C
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Dishes
Sichuan-Style Boiled Pork with SpicesSichuan-style boiled pork slices is a dish made with pork tenderloin, paired with vegetables like mung bean sprouts and cabbage. The marinated meat slices are cooked in boiling water with the vegetables, then topped with hot oil and spices such as chili and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Lemon Sour Soup FishFresh boneless fish simmered in a tangy lemon-based broth, served with aromatic herbs and vegetables for a refreshing and flavorful dish.
Lemon Sour Pork SoupA savory dish featuring tender pork slices in a tangy lemon-based broth, often served with vegetables for a refreshing and zesty flavor.
Vitamin C Tomato and Pork SlicesA savory dish featuring tender pork slices stir-fried with juicy tomatoes, rich in vitamin C and perfect for a healthy meal.
Black Fish with Tomato and Vitamin CFresh black fish is cooked with vitamin-rich tomatoes, resulting in a tender texture and tangy-sweet flavor.
Old Jar Sichuan-Style Fish with Pickled VegetablesOld jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
Eggplant PotA hearty dish featuring eggplants simmered with meat or vegetables in a savory sauce, popular in Chinese home cooking.
Sichuan-style Boneless Fish with Green PeppercornsFresh boneless fish braised with green peppercorns, ginger, garlic, and chili for a spicy, numbing flavor.
Green Pepper Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with green peppercorns, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.