Sishun Chun Local Cuisine Restaurant (Longxing East Street Branch)
农家菜 · ⭐ 3.4
Phase II Renxin Huizhan, No. 9-6, Longxing West Street, Auxiliary Road of Longyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II Renxin Huizhan, No. 9-6, Longxing West Street, Auxiliary Road of Longyang Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-Fried腊肉 with Garlic, Stir-Fried Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: Phase II Renxin Huizhan, No. 9-6, Longxing West Street, Auxiliary Road of Longyang Avenue
- Popular dishes: Spiced Soybeans Salad, Stir-Fried腊肉 with Garlic, Stir-Fried Pork Ribs, Dry-Fried Small Catfish, Spicy Pot-Steamed Chicken
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Stir-Fried Pork RibsA dish made by stir-frying pork ribs with vegetables like green peppers and onions, resulting in a crispy and flavorful meal.
Dry-Fried Small CatfishA Sichuan dish featuring small catfish dry-fried with chili and garlic, resulting in a crispy texture and spicy flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Du Po ChickenDu Po Chicken is a spicy Sichuan dish made with chicken and chili, known for its rich flavor and numbing heat.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.