枫之叶铁板烧料理(来福士店)
日料 · ⭐ 3.7
Level 4, Raffles City Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Raffles City Shopping Mall. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu Eye Fillet, Scallop, Lemon Herb Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.7
- Address: Level 4, Raffles City Shopping Mall
- Popular dishes: M12 Wagyu Eye Fillet, Scallop, Lemon Herb Shrimp, Onion Sprout Salad, Flame Ice Cream
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M12 Wagyu Eye FilletPremium M12-grade Wagyu beef from the eye muscle, freshly sliced and grilled to perfection for a rich, tender experience.
ScallopScallop is a type of shellfish known for its tender texture and sweet, briny flavor, often used in sushi, stir-fries, or seafood soups.
Lemon Herb ShrimpFresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
Onion Sprout SaladA refreshing cold dish made with sliced onions and mung bean sprouts, lightly dressed with seasonings for a crisp and healthy bite.
Flame Ice CreamA creative dessert featuring vanilla ice cream ignited with high-proof alcohol, creating a dramatic flame effect. Served hot and cold simultaneously for a unique taste experience.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish primarily made with beef rolls and scallions. The beef rolls are marinated with cooking wine and light soy sauce, then quickly stir-fried together with sliced scallions. Seasonings are added appropriately, and the dish is cooked until the beef changes color and the scallions are tender. The preparation emphasizes precise heat control to highlight the tenderness of the beef and the aroma of the scallions.
Iron Plate Bean Sprout Pan-FryA stir-fried dish made with fresh bean sprouts cooked quickly on a hot iron plate, seasoned with garlic and scallions for a crisp and savory taste.
Pan-Fried Pork BellyPan-fried pork belly made with marinated fatty pork, cooked until crispy and tender.
香煎鸡排香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.