Tianbao Brothers (Huijingcheng Store)
小吃快餐 · ⭐ 4.6
Units 3017–3018, 3rd Floor, Building B, Huijing City, Baisha Road, Pozijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 3017–3018, 3rd Floor, Building B, Huijing City, Baisha Road, Pozijie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianbao Flavor Shrimp, Tianbao Oil-Braised Shrimp, Tianbao Lobster Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: Units 3017–3018, 3rd Floor, Building B, Huijing City, Baisha Road, Pozijie Subdistrict
- Popular dishes: Tianbao Flavor Shrimp, Tianbao Oil-Braised Shrimp, Tianbao Lobster Shrimp, Garlic Shrimp, Clear Water Noodles
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Dishes
Tianbao Flavor ShrimpA spicy Sichuan-style dish made with fresh shrimp and seasoned with chili, garlic, and fermented bean paste, delivering a bold, numbingly hot flavor.
Tianbao Oil-Braised ShrimpA Chinese dish featuring fresh river shrimp stir-fried in oil with aromatics, resulting in a savory and slightly spicy flavor.
Tianbao Lobster ShrimpTianbao Lobster Shrimp is a Chinese dish featuring fresh lobster shrimp stir-fried with Tianbao sauce, offering a rich and savory flavor.
Garlic ShrimpFresh shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Special Beef TallowA Sichuan-style dish made by stir-frying beef tallow with spices and chili, known for its rich aroma and numbing-spicy flavor.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Sweet and Savory Chicken FeetA Cantonese cold dish made by simmering chicken feet in a savory soy-based broth with aromatic spices, resulting in tender, flavorful bites.
Spicy Braised Chicken FeetA savory dish made by slow-cooking chicken feet in a rich, spiced sauce with soy sauce and aromatic herbs.
A Bao Steamed DumplingsA Bao Steamed Dumplings are a savory Chinese dumpling made with pork, shrimp, and chives, steamed to perfection for a soft, flavorful bite.