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Juyuanju Donkey Meat Restaurant

小吃快餐 · ⭐ 3.5

No. 35 Courtyard, Hui Long Guan West Street, Building 3

Dishes

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  Mixed Donkey Hoof Tendons

  Mixed donkey hoof tendons is a dish made primarily with donkey hoof tendons and seasoned with seasonings. The tendons have a firm texture and unique taste, often combined with soy sauce, vinegar, and sesame oil for a fresh and slightly spicy flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Pure Intestine Fire Cake

  Pure pig intestine baozi is a Chinese snack made primarily with pig intestines. Cleaned pig intestines are filled with seasoned meat filling, then boiled until cooked through, and sliced to be served with flatbread. The flatbread is typically made from flour and stuffed with the cooked intestine segments, which can be enjoyed with sauces or chili oil.
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  Rib-Plate Flatbread

  Rib plate fire cake is a noodle dish featuring pork rib meat, slow-cooked until tender and served inside a baked flatbread. The bread, made from fermented flour, has a crispy crust and soft interior.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Egg and Tofu Soup

  Egg tofu soup is made primarily from eggs and tofu. Beat the eggs, add cubed tofu to boiling water, season with salt, and optionally add green onions or cilantro for aroma. Cook until the egg sets.

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