Peterburg Restaurant
俄罗斯菜 · ⭐ 4.4
Opposite Jiu Li Craft Brewery at the intersection of Huayuan Street and Haiguan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jiu Li Craft Brewery at the intersection of Huayuan Street and Haiguan Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Grilled Platter, Russian Cream Mushroom Soup, Russian Flower Salmon Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.4
- Address: Opposite Jiu Li Craft Brewery at the intersection of Huayuan Street and Haiguan Street
- Popular dishes: Russian Grilled Platter, Russian Cream Mushroom Soup, Russian Flower Salmon Salad, Catherine the Great Salad, St. Petersburg Tomahawk Steak
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Dishes
Russian Grilled PlatterA selection of beef, lamb, and sausages grilled over charcoal with onions and bell peppers, served with a smoky, savory flavor.
Russian Cream Mushroom SoupRussian cream mushroom soup is made with fresh mushrooms, cream, and onions, then simmered. The soup is rich and smooth, with a creamy and mushroom flavor.
Russian Flower Salmon SaladRussian Flower Salmon Salad features fresh salmon, mixed with lettuce, cucumber, and carrot, dressed with yogurt sauce for a refreshing and protein-rich dish.
Catherine the Great SaladA Russian cold salad made with potatoes, carrots, eggs, and peas, dressed in mayonnaise and chilled for enhanced flavor.
St. Petersburg Tomahawk SteakA premium ribeye steak, slow-cooked and seared for a rich, tender texture, served with black pepper or red wine sauce.
Georgian Sautéed Mixed Intestine PlatterGeorgian Sautéed Mixed Intestine Platter is a dish made with various animal organs, cleaned and seasoned before being stir-fried at high heat. The main ingredients include beef tripe, pork intestine, and chicken gizzard, stir-fried with spices and olive oil, resulting in a flavorful and chewy texture.