Bo Bai Restaurant (Jinkai Store)
其他美食 · ⭐ 3.6
No. 22 Jinkai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Jinkai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Braised Duck, Chicken with Pig's Stomach, Pork Liver and Pork Shred Soup with Goji Berries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: No. 22 Jinkai Road
- Popular dishes: Ginger Braised Duck, Chicken with Pig's Stomach, Pork Liver and Pork Shred Soup with Goji Berries, White-Cut Chicken, Steamed Duck in White Sauce
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Dishes
Ginger Braised DuckA Chinese dish made by simmering duck with ginger slices until tender, offering a savory and aromatic flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Pork Liver and Pork Shred Soup with Goji BerriesA nourishing soup made with pork liver, pork shreds, and goji berries, gently simmered for a clear, savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
Yellow Catfish and Tofu SoupA savory soup made with yellow catfish and soft tofu, simmered with ginger and scallions for a rich, comforting flavor.