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Zhenwei Study

天津菜 · ⭐ 4.5

Northwest corner of Huanqing Building commercial space, Xima Road (next to Metro Station Exit C)

Dishes

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  Old-style Triple Meat Rice

  A classic Chinese home-style dish featuring pork liver, kidney, and tripe stir-fried quickly and served over rice for a savory, satisfying meal.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Tomato Soup (Medium)

  A savory tomato soup made with fresh tomatoes, onions, and carrots, simmered to a smooth, tangy-sweet consistency.
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  素烧茄子饭

  素烧茄子饭以茄子为主料，切块后经油炸或煎制，再与蒜末、酱油等调料一同烧制入味，最后拌入米饭中食用。制作过程中通常加入少量糖和水调和酱汁，使茄子软糯入味。
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  素独面筋

  素独面筋是一道以面筋为主要食材的素菜，将面筋煮熟后切片或撕成条状，加入调味料和辅料炒制而成。常见配料包括青椒、胡萝卜、木耳等蔬菜，通过煸炒使面筋吸收汤汁，口感富有弹性。
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  辣烧牛肉

  辣烧牛肉是一道以牛肉为主要食材，加入辣椒、姜、葱、蒜等调料，通过炖煮或烧制的方式制成的菜肴。牛肉切块后先焯水去腥，再与香料一同慢火烹制，使肉质软烂入味。
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  Sour-Spicy Wood Ear Rice

  Sweet and sour wood ear rice made with rice, eggs, wood ear mushrooms, carrots, and lean pork slices. Ingredients are stir-fried separately, then mixed with rice and seasoned sauce (vinegar, soy sauce, sugar, cornstarch water) for a flavorful dish.
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  锅塌三样

  锅塌三样是一道以三种主要食材为主料的中式菜肴，通常包括鸡蛋、豆腐和肉片。将食材切片后裹上蛋液，放入热油中煎至两面金黄，再加入调味汁焖煮入味，最后收汁装盘。
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  Fish-Flavored Chicken Rice

  Fish-flavored shredded chicken rice is a Chinese rice dish made with chicken breast as the main ingredient, combined with vegetables such as wood ear mushrooms and carrots. The ingredients are sliced and stir-fried to create a flavorful topping for rice. Its distinctive feature is the use of fish-flavored sauce, which imparts a unique savory aroma—despite containing no actual fish ingredients.
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  Black Pepper Beef Rice

  Black pepper beef rice is made by stir-frying tender beef strips with black pepper sauce, served with rice. Main ingredients include beef, onion, green pepper, and black pepper sauce. The beef is first marinated, then quickly stir-fried, followed by adding vegetables and seasonings to mix evenly, finally combined with cooked rice and plated.

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