新概念自助美食城
自助餐 · ⭐ 3.6
No. 1032, Wangjing Street Block 3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1032, Wangjing Street Block 3. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Stir-Fried Winter Melon, Stir-Fried Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.6
- Address: No. 1032, Wangjing Street Block 3
- Popular dishes: Shredded Potatoes, Stir-Fried Winter Melon, Stir-Fried Bok Choy, Fried Potato Pancakes, Pork Dumplings
China trip · China travel
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Winter MelonStir-fried winter melon is a home-style dish using winter melon as the main ingredient. Slice or cube the melon, then stir-fry in hot oil. Add garlic and green onions for flavor, and cook until soft.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Fried Potato PancakesHash browns are mainly made from potatoes, grated or mashed, mixed with seasonings, shaped into patties, and fried until golden and crispy.
Pork DumplingsPork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.