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Xing Ye Jiāo Bāo · Guǎngdōng Xiūdé Cài (Nán Xīn Cāng Diàn)

Cantonese cuisine · ⭐ 4.4

No. A14 Dongshisitiao, Dongsi Subdistrict (near Beimen Cang Hutong)

Dishes

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  Hong Kong-Style Iced Milk Tea

  Hong Kong-style milk tea is made with black tea base, sweetened with condensed milk or light cream, and served over ice.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Savory minced pork eggplant stew

  咸香肉沫茄子煲是一道家常菜，主要食材包括茄子和猪肉末。茄子切成条状，与炒香的肉沫一同慢煲，使茄子充分吸收肉汁，口感软糯，味道浓郁。
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  Sizzling Crispy Intestine

  Stir-fried crispy fresh pork intestines is a dish made primarily with fresh pork intestines, stir-fried quickly with garlic paste, ginger paste, and a special sauce. The intestines are carefully prepared to maintain their crisp and refreshing texture, blending perfectly with the aromatic garlic and ginger to create a uniquely flavorful and fresh taste.
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  Stir-Fried Green Beans with Sauce

  Stir-fried green beans is a Chinese dish featuring fresh beans, quickly cooked with garlic, ginger, and seasonings like soy sauce and oyster sauce to create a unique aroma and texture.
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  Jun'an Fried Fish Cake

  Jun'an fried fish cakes are made primarily from loach meat, which is mixed, seasoned, and pressed into cakes before being pan-fried. The surface turns golden brown, with a crispy exterior and tender interior, offering a fresh and aromatic fish flavor.
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  Fried Fresh Milk

  Daliang fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into molds, steam to form a milk jelly, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.
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  Steam-cooked Zhanjiang Chicken

  Steam-baked Zhanjiang chicken is a dish primarily made with Zhanjiang chicken, prepared by steaming. The meat of Zhanjiang chicken is tender and fresh, retaining its original flavor after steaming, and paired with a specially crafted seasoning to create a unique taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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