Jiang Xiaobai Soy Milk Night Market (Desiqin Store)
小吃快餐 · ⭐ 3.4
Shop No. 23, Zone 8, Dongjing Commercial City — Jiang Xiaobai Soy Milk Night Market (Desiqin Branch)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, Zone 8, Dongjing Commercial City — Jiang Xiaobai Soy Milk Night Market (Desiqin Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham and Egg Rice Noodle Roll, Lean Pork and Egg Rice Noodle Roll, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 23, Zone 8, Dongjing Commercial City — Jiang Xiaobai Soy Milk Night Market (Desiqin Branch)
- Popular dishes: Ham and Egg Rice Noodle Roll, Lean Pork and Egg Rice Noodle Roll, Century Egg and Pork Porridge, Sweet Wine Egg Soup, Old Changsha Sugar Dumplings
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Dishes
Ham and Egg Rice Noodle RollA Guangdong-style snack made of rice noodle sheets wrapped around ham and eggs, served with soy sauce or chili paste.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sweet Wine Egg SoupA traditional Hunan dessert made by pouring hot sweet rice wine over boiled eggs, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
Old Changsha Sugar DumplingsOld Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
Mugwort rice cakeGlutinous rice balls made with glutinous rice flour and fresh mugwort leaves, a traditional snack. Mugwort is washed, blanched, mashed, mixed with rice flour, shaped into dough, filled with red bean or sesame paste, rolled into balls, steamed, and served with sugar or soy powder.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.