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Xing Ming Xi (Shengjing Aolai Store)

Cantonese cuisine · ⭐ 4.0

No. 5 Yingpan North Street, 3rd Floor (next to Exit A of Olympic Sports Center Station, Line 2)

Dishes

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  Ice Cream Honey Thick Toast

  Thick-cut toast toasted to golden brown, spread with honey and topped with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Refreshing Lemon Tea

  Ice-cold lemon tea made with fresh lemon slices, black or green tea, syrup, and ice. Brew tea, cool, add lemon and syrup, mix well, then serve over ice.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Barbecue Pork Fried Rice Noodles

  Char siu fried rice noodles is a dish made by stir-frying rice noodles with char siu, eggs, and scallions. The noodles are blanched and then cooked with sliced char siu, seasoned with soy sauce and oyster sauce for a rich, smooth flavor.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Four Happiness Rice

  A flavorful rice dish featuring chicken thigh, shrimp, egg, and sausage, stir-fried with savory sauce and served over fragrant rice.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Secret-Recipe Char Siu Royal

  Premium pork shoulder marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and flavorful dish.
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  Pineapple Bun

  A sweet bun filled with fresh pineapple, featuring a crispy crust and soft interior, perfect for breakfast or afternoon tea.
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  Creamy Hot Milk Tea

  A rich and creamy hot milk tea made with black tea, fresh milk, and sugar for a smooth, comforting taste.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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