Tai Xiang Yuan · Tai Fu (Xujiahui Branch)
江浙菜 · ⭐ 4.7
No. 15 Nandan Road, Levels 3–5 (100 meters from Xujiahui Library)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Nandan Road, Levels 3–5 (100 meters from Xujiahui Library). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Spanish Mackerel with Rice Cake, Torn Salt-Brined Tofu, Sand Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 15 Nandan Road, Levels 3–5 (100 meters from Xujiahui Library)
- Popular dishes: Braised Large Spanish Mackerel with Rice Cake, Torn Salt-Brined Tofu, Sand Garlic Noodles, Deep-Sea Yellow Croaker, Crisp Cauliflower Stems
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Dishes
Braised Large Spanish Mackerel with Rice CakeA dish featuring fresh large flatfish and rice cakes. Pan-fry the fish until golden, then simmer with soy sauce, cooking wine, ginger, and other seasonings. Add sliced rice cakes to absorb the fish flavor and become soft and delicious.
Torn Salt-Brined TofuA dish made by tearing salt-brined tofu into pieces and stir-frying with aromatics like garlic, ginger, and chili for a savory, tender bite.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Deep-Sea Yellow CroakerDeep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.
Crisp Cauliflower StemsCrisp cauliflower stems stir-fried with garlic and chili, offering a refreshing and slightly spicy taste.
Braised Three Fresh IngredientsRed-braised three fresh is a Chinese dish featuring pork, shrimp, and vegetables. Pork is blanched, then simmered with shrimp, mushrooms, and greens, seasoned with soy sauce, sugar, and cooking wine until flavorful and thickened.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Crispy PigeonA Cantonese dish featuring tender pigeon meat with a crispy skin, typically fried and seasoned with salt or spices.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Egg Wheat PancakeA savory pancake made from flour and eggs, often with added vegetables or herbs, pan-fried to a crispy texture.
Yellow Croaker with Rice CakeA traditional Chinese dish made with yellow croaker and rice cake, simmered in a savory sauce.