Sanbao Mutton Shop
江浙菜 · ⭐ 3.9
No. 102 Yangxin Highway
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Yangxin Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose, Large Head Shrimp, Stir-Fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 102 Yangxin Highway
- Popular dishes: Braised Goose, Large Head Shrimp, Stir-Fried Lamb Offal, Stir-fried Lamb Intestines, Pan-fried Lamb Dumplings
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Large Head ShrimpA dish made with fresh large head shrimp, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-fried Lamb IntestinesA Chinese dish made by stir-frying cleaned lamb intestines with seasonings like ginger, garlic, and chili for a savory and aromatic flavor.
Pan-fried Lamb DumplingsLamb dumplings filled with seasoned minced lamb, pan-fried until golden and crispy on the outside while remaining tender inside.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Original SoupMade with fresh mutton simmered to preserve its natural flavor, this soup offers a clear broth and tender meat, ideal for nourishment in colder seasons.
Mutton Sour Cabbage Noodle SoupA hearty soup made with mutton, sour cabbage, and vermicelli noodles, simmered to perfection for a tangy and savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.