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Hongs Taiwan Bistro

其他美食 · ⭐ 4.0

No. 296-1 Lushan South Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Tainan Shrimp Flavor Roll

  Tainan shrimp flavor roll is made by wrapping shrimp, carrot strips, and bean sprouts in a thin pancake skin, then deep-fried, resulting in a crispy exterior and tender interior with rich texture.
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  Mashed Potato Spicy Chicken Noodles

  A creative dish combining mashed potatoes with spicy chicken noodles for a rich, flavorful experience.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Braised Pork Rice

  A savory dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings, served over steamed rice.
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  Century Egg and Pork Noodles

  A savory noodle dish featuring century egg and seasoned pork, tossed together for a rich, umami-packed flavor.
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  Cheese Beef Pattie Bowl

  A savory bowl featuring a beef patty topped with melted cheese, served over rice.
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  Pineapple Sparkling Water

  Pineapple sparkling water is made with fresh pineapple, cut into chunks and mixed with chilled soda water. Typically blended with a touch of sugar or honey for flavor, and optionally garnished with mint leaves for a refreshing taste.
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  Spicy Grilled Pork Bowl Rice

  Spicy grilled pork slices served over rice in a bowl, with vegetables and chili sauce.
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  Snowflake Cheese Balls

  Snowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
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  Fish Cake with Sweet Radish

  A Chinese dish made with fish cake and sweet radish, featuring a delicate, chewy texture and savory-sweet flavor.

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