Brothers Pig Ears (Fuhe Residential Area Phase I Store)
其他美食 · ⭐ 3.6
Beside the Southwest Gate of Nanqiao Springtime
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southwest Gate of Nanqiao Springtime. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Leg Salad, Spicy Pig Ear Salad, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: Beside the Southwest Gate of Nanqiao Springtime
- Popular dishes: Cold-Mixed Pork Leg Salad, Spicy Pig Ear Salad, Spiced Century Egg Salad, Sichuan-style Pork with Green Peppers, Pickled Yardlong Beans Stir-fried with Shredded Pork
China trip · China travel
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Dishes
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Pickled Yardlong Beans Stir-fried with Shredded PorkPickled yardlong beans stir-fried with shredded pork is a Sichuan dish. The pickled yardlong beans are quickly stir-fried with chopped pork, offering a crisp texture and fresh flavor.
Braised Pork with KelpSea cucumber stew with pork is a dish primarily made with pork belly and dried kelp. After cutting the pork into pieces, it is cooked together with rehydrated kelp in a pot, adding适量 water, ginger slices, and seasonings. It is slowly simmered until the pork becomes tender and the kelp absorbs the flavors. This dish offers rich textures—soft, succulent meat and smooth, slippery kelp.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.