Zhouxin Roast Meat (Yangwu Store)
Cantonese cuisine · ⭐ 3.4
Beside the entrance of Yangwu Central Market, Township Road 717
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the entrance of Yangwu Central Market, Township Road 717. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Roast Duck Rice, Signature Braised Pork Noodles, Signature Crispy Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Beside the entrance of Yangwu Central Market, Township Road 717
- Popular dishes: Roast Duck Rice, Signature Braised Pork Noodles, Signature Crispy Roast Goose Rice, Timmian Crispy Roast Pork Rice, Zhouxin Roast Chicken
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Dishes
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Signature Braised Pork NoodlesA classic Cantonese dish featuring tender braised pork served over handmade noodles, seasoned with savory sauce and aromatic spices.
Signature Crispy Roast Goose RiceA signature dish featuring crispy roast goose served over fragrant rice, known for its tender meat and crunchy skin.
Timmian Crispy Roast Pork RiceTimmian crispy roast pork rice features premium fatty pork belly, marinated and roasted until the skin turns golden and crunchy, with tender, juicy meat inside. Served over steamed white rice and drizzled with a special sauce, delivering rich aroma and layered texture.
Zhouxin Roast ChickenZhouxin roast chicken is a traditional Cantonese dish made with local free-range chickens, marinated and roasted to perfection for crispy skin and tender meat.
Zhouxin Preserved Meat Four Treasure RiceA rice dish featuring preserved pork sausage, cured meat, duck, and fish, steamed with fragrant rice for a rich, savory flavor.
Deep Well Crispy Roast Goose with RiceA Cantonese classic featuring crispy-skinned roast goose marinated and roasted to perfection, served with steamed rice for a rich, savory experience.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Honey-glazed Pork BellyHoney-glazed pork belly is made from fatty pork belly, marinated and then roasted or stewed, with a honey-syrup glaze of honey, soy sauce, and sugar, resulting in tender meat and a glossy red finish.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Chicken and Duck RiceA traditional Chinese dish made with chicken and duck meat, stir-fried and served over rice for a savory, aromatic meal.