回魏大排档·宵夜必选(白马路万科里店)
地方菜 · ⭐ 4.4
Shop No. 01, 1st Floor, Building S-12, Vanke Garden, No. 61, Baima Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 01, 1st Floor, Building S-12, Vanke Garden, No. 61, Baima Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Clams, Huiwei Small Seafood, New-style Fuzhou Lychee Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: Shop No. 01, 1st Floor, Building S-12, Vanke Garden, No. 61, Baima Middle Road
- Popular dishes: Crunchy Clams, Huiwei Small Seafood, New-style Fuzhou Lychee Pork, Songxi Yellow Rice Cake, Rongcheng Lychee Meat
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Dishes
Crunchy ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
Huiwei Small SeafoodA dish featuring fresh seafood stir-fried with garlic and chili, highlighting the natural sweetness and freshness of the ingredients.
New-style Fuzhou Lychee PorkMade with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
Songxi Yellow Rice CakeSongxi Yellow Rice Cake is a traditional snack from Songxi County, Fujian, made by steaming a mix of glutinous and regular rice with plant juice to give it a yellow color. It has a soft, fragrant texture and is often stir-fried with meat, mushrooms, and shrimp.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Stewed Intestines with Yellow Wine LeesA dish made by stir-frying pig intestines with yellow wine lees, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Lao Wei's Handmade Spicy Sauce River FishFresh river fish cooked with Lao Wei's homemade spicy sauce, resulting in tender fish and rich, aromatic flavor.
Scallion Oil Spare RibsA savory dish made with pork ribs simmered in scallion oil, resulting in tender meat infused with aromatic onion flavor.
Spicy Stir-fried Fish MawA dish made by stir-frying fish maw with chili, garlic, and ginger, resulting in a rich, spicy flavor and tender texture.
Fujian-style Garlic FrogFujian-style Garlic Frog features fresh frog meat stir-fried with abundant garlic, chili, and ginger for a fragrant, spicy flavor.
Wei's MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, simmered in a rich, numbingly spicy broth.