Northern Handmade Dumplings (Shapingba Zhengjie Store)
小吃快餐 · ⭐ 3.5
No. 71 Zhengjie Road, Shapingba District, with Annex No. 1 (320 meters on foot from Exit 3 of Chongqing University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71 Zhengjie Road, Shapingba District, with Annex No. 1 (320 meters on foot from Exit 3 of Chongqing University Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Warming Winter Lamb Soup, Nourishing Lamb Soup Noodles, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 71 Zhengjie Road, Shapingba District, with Annex No. 1 (320 meters on foot from Exit 3 of Chongqing University Metro Station)
- Popular dishes: Warming Winter Lamb Soup, Nourishing Lamb Soup Noodles, Sweet Potato Noodles, Spicy and Sour Soup, Lotus Root and Pork Dumplings
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Dishes
Warming Winter Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, warming flavor perfect for winter.
Nourishing Lamb Soup NoodlesNourishing lamb soup noodles feature lamb as the main ingredient, with a broth made from lamb bones. It includes wide noodles, carrots, and white radish, cooked until the noodles are just right and the soup is rich. Slow simmering ensures nutrients from the lamb and bones fully infuse into the broth.
Sweet Potato NoodlesSweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.