JAN Western Kitchen (Junyi Wanbang Store)
Western cuisine · ⭐ 4.3
West Kitchen, Unit 4309, Floor 4, Junyi Wanbang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Kitchen, Unit 4309, Floor 4, Junyi Wanbang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hungarian-Style Beef Short Ribs Stew, Parmesan Cheese Fries, Handmade Vitality Lime Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: West Kitchen, Unit 4309, Floor 4, Junyi Wanbang Avenue
- Popular dishes: Hungarian-Style Beef Short Ribs Stew, Parmesan Cheese Fries, Handmade Vitality Lime Tea, Milk Foam Black Brick Pearl Toast, Sautéed Boletus Mushroom Pasta
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Dishes
Hungarian-Style Beef Short Ribs StewBeef short ribs slow-cooked with onions, carrots, tomatoes, Hungarian paprika, garlic, and herbs. Rich flavor with tender meat and subtle sweetness and spice.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
Handmade Vitality Lime TeaFresh lemon slices blended with black or green tea, served over ice with honey or syrup for a refreshing and energizing drink.
Milk Foam Black Brick Pearl ToastA creative Hong Kong dessert featuring toasted bread topped with condensed milk, black sugar brick, and chewy pearls.
Sautéed Boletus Mushroom PastaSautéed Boletus Mushroom Pasta is made with Boletus mushrooms and reed-shaped pasta, stir-fried with olive oil, offering a fresh and fragrant taste.
Roasted Wild Mushroom Risotto PastaPasta tossed with roasted wild mushrooms, garlic, and cream sauce for a rich, earthy flavor.
White Mushroom SoupA savory soup made with fresh white mushrooms and assorted fungi, simmered in rich broth for a delicate, nourishing flavor.- Stone Plate Grilled Beef RibsGrilled beef ribs marinated and cooked on a hot stone plate, delivering tender meat with rich flavor.
Stone-Grilled Premium American Ribeye SteakPremium American ribeye steak marinated and grilled on a hot stone plate, resulting in a juicy and flavorful dish.
Stone-Grilled American Boneless Ribeye SteakHigh-quality beef ribeye, marinated and seared on a hot stone plate for a tender, juicy texture with rich beef flavor.
Classic Pan-Seared Ribeye SteakClassic Pan-Seared Ribeye Steak features premium ribeye marinated and seared to perfection, offering a rich, tender bite with a savory crust.- Crab King Egg Lobster Sauce RisottoA rich risotto dish featuring fresh lobster and crab king egg, simmered in a savory lobster sauce for a luxurious seafood experience.
Malaysian Musang King Durian Thin-Crust PizzaA pizza featuring fresh Musang King durian as the main filling, baked on a thin crust for a rich, creamy texture and tropical flavor.