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Changxing Wei Dao Dry-Picked Noodles (Wanrong City Branch)

美食 · ⭐ 3.6

Room 114, Building 1, Wanrong City, Xiangfu Subdistrict

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stir-Fried Three Winters Dry Noodles

  Stir-Fried Three Winters Dry Noodles is a Chinese noodle dish made with dry noodles and three winter ingredients such as winter bamboo shoots, winter mushrooms, and winter vegetables. The noodles are chewy and have a rich flavor.
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  Dried Octopus Noodles

  Dried octopus noodles is a Chinese noodle dish mainly made with dried octopus, which is usually sliced and served with noodles, cooked in broth or seasonings, with a fresh and fragrant taste.
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  Stinky Tofu Shrimp Noodles

  Stinky Tofu Shrimp Noodles is a Chinese noodle dish made with stinky tofu and shrimp, cooked in soup.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Changxing Large Dumplings (with Soup)

  Changxing large dumplings are made with pork, shrimp, and vegetables, wrapped in thin skin and cooked in soup. The taste is fresh, and the broth is rich.
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  Changxing Chuanbu Tofu

  Changxing Chuanbu Tofu is a tofu dish made primarily from yellow beans, using traditional methods. It has a delicate texture and rich soy aroma. It is usually cooked by braising or frying, with a delicious taste.

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