Huiyuan Garden Farmhouse
农家菜 · ⭐ 4.4
No. 32, Huangwei Team, Weidong Village, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Huangwei Team, Weidong Village, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Seasonal Vegetables, Farmhouse Stewed Goose, Spicy Chopped Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 32, Huangwei Team, Weidong Village, Wenquan Town
- Popular dishes: Homestyle Stir-Fried Seasonal Vegetables, Farmhouse Stewed Goose, Spicy Chopped Pepper Fish Head, Ginger and Scallion Stir-fried Orchard Chicken, Tender Mud-Baked Chicken
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Dishes
Homestyle Stir-Fried Seasonal VegetablesA simple and healthy dish made by stir-frying fresh seasonal vegetables like bell peppers, carrots, and green beans with garlic. It's quick, flavorful, and perfect for a light meal.
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Ginger and Scallion Stir-fried Orchard ChickenA dish of orchard chicken stir-fried with ginger and scallions, featuring tender meat and aromatic flavors.
Tender Mud-Baked ChickenTender mud-baked chicken is made from a whole chicken marinated in secret sauce, wrapped in special clay, and slowly baked. The meat is juicy and tender, with a slightly crispy skin and a rich aroma of clay and spices.
Steamed Lean Wuchang FishFresh Wuchang fish steamed with ginger and scallions, a healthy, low-fat dish ideal for weight loss.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Steamed Snail with Orchard ChickenSteamed snail and orchard chicken, a delicate dish combining tender snails and succulent chicken with subtle fruit aroma.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Wild Five-Fingered Hairy Peach and Soil Fuling Steamed Orchard ChickenPremium orchard chicken is slow-steamed with wild five-fingered hairy peach and soil fuling herbs. The broth is clear, fragrant, and the meat tender, offering nourishing health benefits.