Ma Ma Xiang Beef Noodles (Nanguo City Phase 1 East Zone Branch)
小吃面食 · ⭐ 3.7
Shop 12, East District, Nanguo Metropolis
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 12, East District, Nanguo Metropolis. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Pork Kidney with Tofu Skin Strips, Tea-Infused Hard-Boiled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 12, East District, Nanguo Metropolis
- Popular dishes: Braised Tofu Cubes, Pork Kidney with Tofu Skin Strips, Tea-Infused Hard-Boiled Eggs, Tiger Skin Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Pork Kidney with Tofu Skin StripsA Chinese dish featuring pork kidneys and tofu skin strips stir-fried together, seasoned with soy sauce and aromatics for a savory, tender taste.
Tea-Infused Hard-Boiled EggsA traditional Chinese dish made by simmering hard-boiled eggs in a seasoned tea-infused broth, resulting in flavorful, aromatic eggs with a rich, savory taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.