Baili Ji Rabbit Hot Pot (Liangjia Alley Branch)
Hot pot · ⭐ 4.7
No. 4, Section 2, Jiefang Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Section 2, Jiefang Road, Annex 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Hot Pot, Braised Pork Intestines, Handmade Konjac.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 4, Section 2, Jiefang Road, Annex 3
- Popular dishes: Rabbit Hot Pot, Braised Pork Intestines, Handmade Konjac, Oil Dip, Bai Liji Divine Rabbit
China trip · China travel
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Dishes
Rabbit Hot PotA spicy hot pot featuring rabbit meat and vegetables, simmered in a rich, numbingly麻辣 broth.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Bai Liji Divine RabbitA Sichuan dish featuring tender rabbit meat braised with spices and secret seasoning, known for its rich, spicy flavor.
Premium Black FungusA dish made with high-quality black fungus, stir-fried quickly with garlic and ginger for a crisp and nutritious side.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Laos Bamboo ShootsA dish made from fresh bamboo shoots, stir-fried with chili, garlic, and ginger for a crisp, savory flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Jumping Fresh Chili RabbitA Sichuan dish featuring tender rabbit meat stir-fried with fresh green and red chilies, garlic, and ginger. Known for its spicy and aromatic flavor.