Yu Feichang (Kaide Mellion City Branch)
Sichuan cuisine · ⭐ 3.2
Basement Level 1, CapitaLand Plaza, No. 9 Wanke Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, CapitaLand Plaza, No. 9 Wanke Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Intestine Stir-fry, Shredded Cabbage, Chicken Slice Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Basement Level 1, CapitaLand Plaza, No. 9 Wanke Road
- Popular dishes: Potato and Intestine Stir-fry, Shredded Cabbage, Chicken Slice Salad, Steamed Pork with Rice Flour, Steamed Braised Pork with Cabbage
China trip · China travel
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Dishes
Potato and Intestine Stir-fryA Chinese dish made with pork intestines and potatoes, simmered until tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Steamed Braised Pork with CabbageA traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
Sour Cabbage and Konjac DishA Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.