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Shuidianfan Noodle House

小吃面食 · ⭐ 3.6

Room 111, Building 1, Wanggu Innovation Center, No. 19 Chuxin Road

Dishes

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  Stir-Fried Chicken

  A classic Chinese dish made by stir-frying chicken with vegetables like bell peppers and onions, resulting in a flavorful and tender meal.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Pork Liver and Kidney in Sichuan Style

  Pork liver and kidney in Sichuan style is a dish made with pork liver and kidney as the main ingredients, combined with Sichuan specialty seasonings. The pork liver and kidney are sliced, quickly blanched, and then mixed with chili, Sichuan pepper and other seasonings, resulting in a fresh and spicy taste.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Luxury Lard Rice

  Luxury lard rice is a rice dish mainly seasoned with lard, made with rice, lard, and green onions. The lard is heated and mixed with rice, then green onions are added for flavor, resulting in a rich and fragrant taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Shredded Pork with Pepper and Bamboo Shoots

  Shredded pork with pepper and bamboo shoots is a Chinese dish made with pork shreds, peppers, and bamboo shoots, stir-fried quickly. It has a fresh and slightly spicy flavor, and is light and delicious.
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  Sour Cabbage Chicken Gizzard

  A spicy and tangy dish made with chicken gizzards and fermented cabbage, popular in Sichuan cuisine.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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