Dinghui丰 Barbecue Hotpot Supermarket (Fengtian Street Branch)
自助餐 · ⭐ 3.7
No. 79 Guangchang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Guangchang Road, 1st Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Slices, Pre-washed Tripe Layered Dish, Original Cut Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.7
- Address: No. 79 Guangchang Road, 1st Floor
- Popular dishes: Premium Lamb Slices, Pre-washed Tripe Layered Dish, Original Cut Grilled Beef, Original BBQ Dipping Sauce, Sichuan Black Mushroom
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Dishes
Premium Lamb SlicesPremium lamb slices made from high-quality lamb, finely sliced for a tender texture, suitable for boiling or stir-frying, preserving the original flavor of the lamb.
Pre-washed Tripe Layered DishA dish made with pre-washed beef tripe, stir-fried quickly with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Original Cut Grilled BeefOriginal cut grilled beef uses high-quality beef cuts, marinated and then directly grilled. The meat is tender and juicy, with a crispy outside and a soft inside, offering a rich meaty aroma.- Original BBQ Dipping SauceA savory dipping sauce made with soy sauce, garlic, cilantro, and chili oil, perfect for grilled meats and vegetables.
Sichuan Black MushroomA Sichuan dish made with black mushrooms stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Crispy Tofu with LayersCrispy Tofu with Layers is a Chinese dish made primarily from tofu, layered and deep-fried to achieve a crispy exterior and tender interior.
Frozen Fresh ShrimpFrozen fresh shrimp is a convenient ingredient that retains the natural flavor and nutrients of fresh shrimp, commonly used in stir-fries, hot pots, or steaming.- Ding Huifeng Store WineA specialty drink blending traditional and modern techniques, made with premium liquor infused with goji berries, red dates, and longan for a rich, sweet finish.
Ding Huifeng Tofu SkinDing Huifeng Tofu Skin is a Chinese snack made primarily with tofu skin, combined with vegetable and meat ingredients. The tofu skin is pan-fried or stir-fried, resulting in a crispy texture and delicious flavor.