Shaxian Snacks (Longshan Road Store)
小吃快餐 · ⭐ 3.5
Room 104, North Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, North Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Vegetable Noodle Soup, Pork Cutlet Noodle Soup, Old Grandma's Chili Sauce Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, North Xingfu Road
- Popular dishes: Black Chicken Vegetable Noodle Soup, Pork Cutlet Noodle Soup, Old Grandma's Chili Sauce Stir-Fried Noodles, Ginseng Chicken Soup, Fried Tofu Cubes
China trip · China travel
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Dishes
Black Chicken Vegetable Noodle SoupA nourishing soup made with black chicken, vegetables, and rice noodles, simmered to bring out a rich, savory flavor.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Old Grandma's Chili Sauce Stir-Fried NoodlesA popular Chinese home-style dish made by stir-frying rice noodles with Old Grandma chili sauce, vegetables, and seasonings for a spicy and savory flavor.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Wonton SoupDumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
鸡蛋炒粉丝鸡蛋炒粉丝是一道以鸡蛋和粉丝为主要食材的家常炒菜。将鸡蛋打散后炒熟备用，粉丝用温水泡软后沥干，再与鸡蛋一同翻炒，加入适量调味料拌匀即可。制作过程简单快捷，口感丰富。
Egg and Vegetable Fried Rice NoodlesA stir-fried dish made with rice noodles, eggs, and assorted vegetables, popular in Chinese households for its savory taste and quick preparation.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。