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星火燎原烧烤吧(贻芳嘉园店)

小吃快餐 · ⭐ 4.0

No. 768, Yifang Jiayuan, Xingang

Dishes

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  Signature Lobster (Garlic, Spicy)

  Signature lobster made with fresh large shrimp and garlic-spicy seasoning, crispy outside and tender inside with rich flavor.
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  Signature Ximeng Hand-Grab Meat

  Signature Ximeng hand-grab meat is a specialty dish made with fresh mutton, cooked using traditional stewing methods to retain the original flavor and tenderness of the mutton.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Special Roast Pigeon

  Special roasted pigeon features fresh pigeon marinated and grilled over charcoal. Tender meat, crispy skin, juicy inside, preserving the original flavor.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.
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  Fatty Intestine Wrapped in Green Onion

  A Chinese dish made by wrapping cleaned pork intestines around green onions and steaming or stewing them until tender and flavorful.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Scallion-Braised Chicken Thigh

  Scallion-braised chicken thigh is a dish featuring chicken thighs and scallions. After blanching to remove odor, the chicken is simmered with scallion segments in soy sauce, cooking wine, and sugar until tender and flavorful, with fragrant, caramelized scallions and a thickened sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Grilled Fish on Iron Plate

  Black iron plate grilled fish is a dish made by marinating fresh fish and grilling it on a hot iron plate. It's usually cooked with vegetables like potatoes, bean sprouts, and enoki mushrooms, then drizzled with a special sauce to make the fish tender and flavorful, while the vegetables absorb the rich broth.
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  Ximeng Hand-grab Meat

  Ximeng hand-grab meat is a traditional Chinese dish made with lamb, usually cooked and eaten by hand. It is characterized by tender meat and rich flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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