Wang Xiang Yuan Small Kitchen Lemo Village (Yijiang Hongcheng Branch)
Hunan cuisine · ⭐ 3.8
Shop No. 105, Unit 2, Building 20, Yijiang Hongcheng
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Unit 2, Building 20, Yijiang Hongcheng. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Twice-Cooked Pork, Hunan Braised Chicken, Elegant Cold Dishes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shop No. 105, Unit 2, Building 20, Yijiang Hongcheng
- Popular dishes: Big Knife Twice-Cooked Pork, Hunan Braised Chicken, Elegant Cold Dishes, Braised Pork Intestines, Preserved Radish with Salted Pork
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Dishes
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
Hunan Braised ChickenHunan Braised Chicken is a Hunan specialty dish made with chicken, chili peppers, ginger, garlic, and other seasonings, cooked by braising and stir-frying. It has a fresh spicy flavor and tender meat.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Stir-fried Pork with Long Green ChiliSichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
Sour Radish Stewed DuckSuan Luobo Stewed Old Duck is a stew featuring old duck and sour radish as main ingredients. After cleaning and blanching the duck to remove odor, it's cooked with sliced sour radish, ginger, cooking wine, and water until the duck meat is tender and the broth rich.