Ri Ri Xian Chenghai Lionhead Goose (Shuiwei Branch)
Cantonese cuisine · ⭐ 3.8
Room 101, Building 3, Shuiewei Village, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, Shuiewei Village, Futian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly, Braised Pork Tongue Rice, Sea Coconut and Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 101, Building 3, Shuiewei Village, Futian Subdistrict
- Popular dishes: Pork Belly, Braised Pork Tongue Rice, Sea Coconut and Chicken Soup, Pork Blood Sausage, Pork Intestine Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Braised Pork Tongue RiceBraised pork tongue served over steamed rice, tender and flavorful with savory sauce.
Sea Coconut and Chicken SoupA nourishing soup made with chicken, sea coconut, and goji berries, slowly simmered for a delicate and refreshing flavor.
Pork Blood SausageA traditional Chinese dish made by stuffing pig intestines with blood, starch, and seasonings, then steamed until tender and served with garlic and soy sauce.
Pork Intestine RiceA Chinese home-style dish made by stir-frying pork intestines with seasonings and mixing them with rice for a savory, comforting meal.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Goose Liver PâtéA rich and smooth pâté made from goose liver, often served as a delicacy with bread or crackers.
Goose Wing RiceGoose Wing Rice is a Chinese dish featuring tender goose wings cooked with rice, offering a savory and satisfying meal.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.