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Chenxi · Abalone Rice (Huayuan Bridge Store)

Cantonese cuisine · ⭐ 3.4

No. Jia-11, Beiwang Xili

Dishes

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  Rock Sugar Bird's Nest

  Bing Tang Guan Yan is a dessert made primarily with bird's nest, simmered with rock sugar. After cleaning, the bird's nest is placed in a steaming bowl with rock sugar and slowly stewed over water to achieve a soft, tender texture and a sweet, moist flavor.
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  Lucky Mushroom Abalone Rice Bowl

  Sliced abalone and enoki mushrooms stewed in clear or rich broth, served over hot rice. Main ingredients include abalone slices, enoki mushrooms, and vegetables like greens. Prepared by blanching or stir-frying the abalone and mushrooms, then simmering in seasoned broth before pouring over rice.
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  Sunrise Abalone Rice

  Morning Glory Abalone Rice features premium abalone steamed together with fragrant rice. The abalone is tender and juicy, while the rice absorbs the essence of the abalone, resulting in a soft, sticky texture and an aromatic flavor.
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  Stewed Old Pigeon with Matsutake and Mountain Mushrooms

  Songling Mountain Mushroom Stewed Old Pigeon is a soup featuring Songling mushrooms and various mountain fungi, slowly simmered with old pigeon. Clean the pigeon, add it with mushrooms to a pot, pour in water, and gently stew for hours to blend flavors.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Old Fire Gel Pig Stomach Chicken Soup

  Old Fire Gel Pig Stomach Chicken Soup is a soup made with pig stomach, chicken, and old fire gel. The pig stomach is cleaned and cooked together with chicken, and old fire gel is added to enhance texture and flavor. The soup is clear and delicious.
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  Imperial Buddha Jumps Over the Wall

  Zhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
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  Abalone Sauce Duck Feet

  Braised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
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  Abalone King Rice Bowl

  Abalone King Rice Bowl features fresh abalone, rice, egg, and greens. Abalone is cleaned, steamed or boiled, mixed with seasoned rice, and garnished with green onions or cilantro.
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  Fresh Ginseng炖 Chicken Soup

  A nourishing soup made with fresh ginseng and black chicken. After washing and cutting the black chicken into pieces, it is simmered slowly with ginseng in water until the meat is tender and the broth clear and rich.
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  Spicy Surprise Abalone Sauce Rice

  This dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.

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