Sweet Wild Canteen
小吃快餐 · ⭐ 3.7
Xiandai Huating 001
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiandai Huating 001. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Wheat Gluten Noodles, Potato and Beef Brisket, Hangzhou Pepper Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Xiandai Huating 001
- Popular dishes: Three Delicacies Wheat Gluten Noodles, Potato and Beef Brisket, Hangzhou Pepper Tofu, Sichuan Boiled Pork Slices, Steamed Fish Fillets
China trip · China travel
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Dishes
Three Delicacies Wheat Gluten NoodlesA Chinese dish made with wheat gluten and three fresh ingredients such as shrimp, ham, and egg, stir-fried to a savory and tender texture.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Hangzhou Pepper TofuA Chinese dish made with soft tofu and Hangzhou peppers, stir-fried until fragrant and slightly spicy, offering a savory and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Steamed Fish FilletsA dish made by steaming fresh fish fillets with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with vegetables like bell peppers and carrots, resulting in a fresh and savory flavor.
Minced Meat Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs with water or broth, strain, pour into a bowl, top with sautéed minced pork, then steam until cooked.
蛋包肉蛋包肉是一道以猪肉为主要食材的菜肴，将腌制好的猪肉片包裹在打散的鸡蛋液中，通过煎制或蒸制的方式烹饪而成。成品外层为金黄色的蛋皮，内里为嫩滑的肉馅，口感丰富。
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.