Old Wuhan Seasoning (Jinyang Garden Branch)
小吃快餐 · ⭐ 3.4
No. 41-4 Jian'an Street (220 meters on foot from Exit A of Jian'an Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41-4 Jian'an Street (220 meters on foot from Exit A of Jian'an Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Braised Chicken Feet, Fresh Boiled Five-Spice Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 41-4 Jian'an Street (220 meters on foot from Exit A of Jian'an Street Metro Station)
- Popular dishes: Braised Tofu Skin, Braised Chicken Feet, Fresh Boiled Five-Spice Free-Range Chicken, Five-Spice Duck Heads, Five-Spice Braised Duck Wings
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fresh Boiled Five-Spice Free-Range ChickenFresh boiled five-spice free-range chicken is a Chinese dish made with fresh free-range chicken and five-spice seasoning. The chicken is tender and juicy, with a rich five-spice flavor.
Five-Spice Duck HeadsFresh duck heads are slowly braised with five-spice ingredients, resulting in tender and flavorful meat with rich aroma.
Five-Spice Braised Duck WingsFresh duck wings braised with five-spice seasonings for a rich, aromatic flavor.
Five-Spice Duck NeckFreshly braised duck neck seasoned with five-spice powder, offering a rich, aromatic flavor and tender texture.
Salt-Baked Chicken WingsSalt-baked chicken wings are made by marinating chicken wings in salt and spices, then baking them to perfection. The wings are first marinated with salt, ginger slices, and scallions before being cooked in a clay pot or oven, allowing the salt's heat to infuse flavor into the meat.
Spicy Boiled Free-Range ChickenFreshly boiled free-range chicken seasoned with a secret spicy chili sauce, tender and flavorful.
Dried ShrimpDried shrimp is a savory seafood product made by sun-drying fresh shrimp, commonly used to enhance flavor in soups and stir-fries.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.