Le Shan Xiaozhan Linjiang Eel Silk (Baidu Cheng Branch)
Sichuan cuisine · ⭐ 4.0
Country Garden Qinyunli
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Country Garden Qinyunli. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Linjiang Eel Strips, Homestyle Potato Slices, Bamboo Shoot and Pork Slices Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Country Garden Qinyunli
- Popular dishes: Linjiang Eel Strips, Homestyle Potato Slices, Bamboo Shoot and Pork Slices Soup, Bamboo Basket Beef, Garlic Pork Ribs
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Dishes
Linjiang Eel StripsA dish made with eel strips stir-fried with vegetables, known for its fresh and savory taste.
Homestyle Potato SlicesA simple and delicious home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions.
Bamboo Shoot and Pork Slices SoupBamboo shoot and pork slices soup is a dish made with fresh bamboo shoots and pork slices, cooked in broth. It has a fresh and delicate taste, suitable for eating with rice.
Bamboo Basket BeefA dish of fresh beef marinated with chili and Sichuan pepper, grilled over charcoal in a bamboo basket, resulting in tender and aromatic meat.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crispy TofuA stir-fried dish made with soft tofu and vegetables, seasoned with garlic and light spices for a savory flavor.
Crispy Spare RibsA Chinese dish featuring tender pork ribs that are marinated, then deep-fried until crispy, delivering a savory and satisfying bite.
High Mountain Pickled Bamboo ShootsHigh mountain pickled bamboo shoots is a cold dish made with fresh mountain bamboo shoots, which are washed, sliced, and soaked in salt water or fermented liquid. The texture is crisp and tender, with a fresh and fragrant taste, featuring a unique sour flavor.