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Feida Chu's Chili Pork (Chaoyang Great Wall Mall Branch)

Hunan cuisine · ⭐ 4.3

Level L7, Joy City Chaoyang

Dishes

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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Chef's Torn Chicken

  Chef's Hand-Torn Chicken is a dish made primarily from chicken, prepared through marinating, roasting, and hand-tearing steps. The chicken is carefully selected and processed, then roasted until the skin turns golden and crispy while the meat remains tender and juicy. It is then torn by hand into strips, creating a unique texture and flavor.
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  King Ice Lemon Tea

  Da Wang Ice Lemon Tea is a beverage made from fresh lemons and premium tea, blended with ice. First, slice the fresh lemons, then brew them together with selected tea leaves. Once the tea has cooled to an ideal temperature, add plenty of ice cubes and stir well before enjoying.
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  Bamboo Shoots Stir-Fried with Kimchi

  Fresh bamboo shoots stir-fried with fermented kimchi, offering a crisp texture and tangy-spicy flavor.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Stir-fried Cauliflower with Olive Oil

  Stir-fried cauliflower with olive oil is a Chinese home-style dish made mainly with cauliflower and olive oil, where the cauliflower is cut into pieces and quickly stir-fried with olive oil to retain its crisp texture.
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  Spicy Hunan Hot Pot

  Xiang辣 Hot Braised Dishes is a Hunan specialty dish, primarily made with ingredients such as tofu, pig's blood, and eggs. After braising, it is stir-fried with chili peppers, garlic, and other seasonings to create a rich, spicy flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Braised Soft Tofu in Clay Pot

  Stewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
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  Fe's Chili and Pork Stir-fry

  Fei's Chef Chili Pork is a dish primarily made with pork and chili peppers. The pork is sliced thinly, and the chilies are cut into segments. Together with minced garlic, they are stir-fried, then seasoned with soy sauce and salt until the pork is fully cooked and the chilies are spicy and fragrant.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Crispy Large Crucian Carp

  Fragrant crispy big crucian carp is made from fresh crucian carp, which is marinated and then deep-fried. The outer skin is golden and crispy, while the fish meat remains tender and flavorful, offering an enticing aroma and texture.

Reviews

• modern_poppy
  Honestly, that taro steamed pork rib dish was sooo good — super tender, the taro was all soft and sweet, and the ribs were juicy and flavorful, like they went together perfectly. And the king-size iced lemon tea? Cold, refreshing, cut right through the grease. The sweet-sour balance was spot on, not too sugary at all. Staff was really friendly too. The second we walked in someone came up and walked us through the menu, and while we were waiting for a table they actually brought out little free snacks, which was a nice touch. The rice was made fresh in those individual pots, smelled amazing, and you can get refills which I love. One heads up — everything's on the saltier side, so if you're not into that maybe mention it when you order. We did and they adjusted stuff for us, made the whole meal way more enjoyable. Would definitely come back.