Shengyuanxiang Salted Duck (Tianrun City 2nd Branch)
小吃快餐 · ⭐ 3.8
F1 Level, Chengyu City Life Plaza, No. 1 Bairun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Chengyu City Life Plaza, No. 1 Bairun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Nanjing Spicy Duck Neck, Signature Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: F1 Level, Chengyu City Life Plaza, No. 1 Bairun Road
- Popular dishes: Salted Duck, Nanjing Spicy Duck Neck, Signature Salted Duck, Spicy Oil Chicken, Nanjing-style Pork Lard Eight Treasure Rice Cake
China trip · China travel
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Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Nanjing Spicy Duck NeckA spicy duck neck dish from Nanjing, made by braising duck necks with spices and chili for a bold, aromatic flavor.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Crunchy Bamboo Shoot Skin with Sesame OilCrunchy bamboo shoot skin stir-fried with sesame oil, featuring a crispy texture and rich sesame flavor.
Stewed Duck with MushroomsA Chinese dish made by stewing duck and mushrooms together until tender, resulting in a rich and savory flavor.